Well, here's 8 ways that are very unlikely
- Irene Cara has a secret factory that ships her caramilk formula to
the company in GPS tracked tanker cars. - A herd of camels walk through the factory and empty the contents
of their humps into a large vat which combines caramel with the
creamy white liquid and injects it between 2 layers of chocolate. - Caraway seeds are steamed at high temperature until they liquefy.
The fluid is combined with milk and the gooey mess is spread
between 2 hardened pieces of chocolate. - A thin layer of frozen caramel and a thin layer of frozen milk are
placed inside a chocolate covered worm which is pressed
between a griddle. The worm pieces blend unnoticed into the
chocolate. - Chickens are fed large doses of chocolate resulting in chocolate
covered eggs. The eggs are slightly heated until they can be
flattened and shaped into bars. The albumen and egg yolk inside
combine to produce the caramilk tasting mixture. - Women who are about to give birth donate the liquid in their
mammary glands to the company. It's mixed with cocoa and
caramel, then formed into squares and hardened creating the
irresistible candy treat. - A scientist discovered that with the use of a carafe, he could use
the process of osmosis to allow the well guarded opaque liquid to
penetrate into a solid bar of chocolate. - Tiny nanoprobes eat molecule sized holes into a large chocolate
globule. The mass is then submerged separately in tubs of
caramel and milk which allows the liquids to seep into the middle
of the chocolate. The outer layer is resealed with an additional
layer of chocolate after the immersion.
